Spinach, Hummus, and Bell Pepper Wraps

Serves: 2  Cook Time: 10 min.


  • 2 (1.9-oz.) whole-grain flatbreads
  • ½ cup roasted garlic hummus
  • 1 small red bell pepper, thinly sliced
  • 1 cup firmly packed baby spinach
  • 1-ounce crumbled tomato-and-basil feta cheese (about ¼ cup)



  1. Spread each flatbread with ¼ cup hummus, leaving a ½-inch border around the edge.
  2. Divide the bell pepper evenly between the flatbreads; top each with ½ cup spinach and 2 tablespoons cheese. Starting from one short side, roll up the wraps. Cut each wrap in half, and secure with wooden picks.