Farm to Table Dinner, May 4, 2013

Alliance rang in its tenth year with a Farm to Table celebration.  Our gymnasium was transformed into a delicious dining experience, with long picnic tables covered in family-style dishes prepared by Chef Chad McIntyre using fresh and local produce, including kale from Alliance's Community Garden.  

Over 300 guests attended, enjoying, among other dishes, Alliance's famous Kale Salad and Market's Three-Cheese Mac & Cheese.  Guests sipped the signature cocktail of the evening, a "Sweet Alliance" moonshine cocktail, and bid on various silent auction items.  

Read Walter Magazine's take on the evening here.