- Professional culinary and nutrition educators volunteer their time and expertise to lead hands-on 6-week courses tailored to adults, families, kids and teens
- Courses are offered in English and Spanish
- Topics include USDA MyPlate guidelines, healthy eating habits, food budgeting, and family-friendly menu planning
- Each adult recipient receives a take home bag of groceries
Interested? Talk to your doctor or contact Jesse Crouch, Garden & Wellness Coordinator: firstname.lastname@example.org or (919) 250-3320 x 436.