The summer heat has not slowed the Alliance / Interfaith Food Shuttle Community Garden.  We appreciate the help from our friends at Interfaith Food Shuttle and the Boys and Girls Club in helping to water, weed and harvest vegetables. Each week we provide 25 lbs of fresh vegetables to Alliance patients.  The vegetables are also used in cooking and nutrition classes for patients enrolled in the Alliance / Duke Raleigh Hospital Diabetes Disease Management program and the Boys and Girls Club Healthy Eating program.

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Posted
AuthorDavid Crittenden
CategoriesUncategorized