Grilled Radishes with Brown Butter, Thyme, and Sea Salt

Serves: 2-4  Prep Time: 10 min. Cook Time: 10 min.


  • 3 cups radishes, stems removed and halved lengthwise depending on their size.
  • 1 tablespoon butter, melted and browned (Use olive oil instead for a healthier option!)
  • 1 teaspoon fresh thyme, chopped
  • Sea salt or kosher salt to taste



  1. Preheat your grill or a grill pan over medium high heat.
  2. Spray the halved radishes with cooking spray or brush them with a little olive oil.
  3. Place the radishes cut side down on the grill or grill pan. If the radishes are too small to go on the grill use a grill basket to keep them from falling through the grates.
  4. Grill the radishes for 3 – 4 minutes per side, they should just start to soften, but still have plenty of crunch.
  5. Remove the radishes from the grill and place them in a serving bowl or platter.
  6. Drizzle the radishes with the brown butter and sprinkle them with thyme and sea salt.