Vegetables with Curry Spiced Chickpeas

Serves: 4  Prep Time: 10 min. Cook Time: 25 min.

Ingredients:

• 2 cans (15 oz.) no salt added garbanzo beans
• 1 medium tomato
• 2 sweet peppers (1 green, 1 red)
• 1 container (8 oz.) of mushrooms
• 1 medium onions
  • 1/2 tsp salt
• 1 Tbs olive oil
• 1 tsp ground black pepper
• 4 garlic cloves
• 2 tsp curry powder
• 1 tsp ground cumin
• 1 tsp thyme

Directions:

1. Dice all veggies and keep separate
2. Add olive oil, peppers and onions to a large pan and heat over medium heat 5-10 minutes, until tender. Add salt and pepper.
3. Add garbanzo beans and diced tomato to a small sauce pan over medium heat; cook 1-2 minutes until tomatoes soften. Add remaining spiced and minced garlic. Cook another 5 minutes
4. Add diced mushrooms to the peppers and onions and cook another 5 minutes.
5. Serve and enjoy!